Rearing every calf with care and purpose
The British cattle industry stands at a pivotal moment, ready to build on the momentum and progress made with dairy-beef production.
At a time when beef imports are expected to increase, producing and promoting high-quality, home-grown British beef has never been more important.
Since 2014, there has been a 69% reduction in pure dairy bull calf birth registrations, and correspondingly crossbred dairy-beef calf registrations have risen by 74%.
This change is in a large part due to a huge rise in the use of sexed semen to produce dairy replacements; data collected over the 12 months leading up to April 2024 shows that sales of sexed semen increased to 84% of all dairy semen. This increased use of sexed dairy semen enables a higher uptake of beef semen for the rest of the herd, with beef now representing 52% of all semen sold to dairy farms. The supply chain is recognising the quality that dairy-beef provides, with dairy-beef making up 37% of prime age cattle slaughtered in 2024